![]() Since a juicer separates the skins out, you won’t benefit from this source of pectin. When you use heat to extract juice, it draws pectin out of the fruit skins. The juicer won’t extract as much pectin – Pectin is a natural substance found in fruit that helps jelly to gel.Good at extracting juice from hard fruits – You can use a juicer to juice any type of fruit, but it seems to do an especially good job on apples, pears and the like.If you want perfectly clear jelly, you can quickly run the juice through a jelly strainer Straining your juice is optional – The juicer removes the skins and seeds for you, so you don’t have to worry about removing those from your finished juice.Minimal prep work – If you’re working with something small, like crabapples, you don’t even have to chop them up first (provided they don’t have big pits/seeds).I can’t believe I made crabapple jelly without ever picking up a knife.Īlright, so now that you know how to make jelly with a juicer, let’s go over some of the pros and cons that I encountered along the way. It wasn’t important to me, so I skipped that step, and finished up my batch of jelly.Īnd I have to tell you: I feel like I got away with something. If you care about having perfectly clear jelly, you’ll probably want to run it through a jelly strainer first, just to remove any remaining fruit bits. ![]() Then, I proceeded with my crabapple jelly recipe as usual. I skimmed it off, just like I would when extracting juice on the stove. If you look closely at the juice that I extracted, you’ll see a thick layer of foam at the top … I wanted to see if I could accomplish the same thing by feeding the crabapples into my juicer whole.Īnd I was really excited to see that I actually got more juice out of the crabapples this way – with no knife work required. That normally involves quartering a billion crabapples (time consuming), and then heating them on the stove with a bit of water to extract their juice. Let me show you how I did it, and what I learned.Īs I mentioned, I was working on a crabapple jelly recipe at the time. Turns out you can make jelly in a juicer, and it can be a huge time-saver. So, my husband unearthed my juicer from the yard sale pile, and I got busy experimenting. Could you do that? Suddenly my juicer seemed interesting again. Then, I started working on my crabapple jelly recipe, and I came across an old forum thread deep in the recesses of the Interwebs where someone mentioned using their juicer to make jelly. Last month, I decided to add my juicer to the pile of stuff headed out in our next yard sale.
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